Lipids+functions+and+Other+info

lipids. defintion: groups of organic compounds that are oily to the touch and insoluble in water.

examples: Lipids include fatty acids, oils, waxes, sterols, and triglycerides.

functions: They are a source of stored energy and are a component of cell membranes. Insalation keeps warmth.

foods containing lipids: Butter French Fries Fried Chicken Fried Dough Pizza Logs Onion Rings